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Starters |
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| Soup of the Day served with a homemade bread roll |
$7 |
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Entrees |
| Carpaccio of Beetroot (V) with Kapiti goats cheese, toasted sunflower seeds & balsamic dressing |
$12 |
| Fishcakes Salmon, leed & dill with a morroccan lemon paste |
$12 |
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Chargrilled Brushetta with roasted artichokes, tomato compote & olive tapenade |
$10 |
| Chicken Liver Parfait Gherkins, plum & apple chutney with cumin saled croutons |
$10 |
| Plate of Smoked Salmon with dill creme fraiche, crispy capers & 5 grain bread |
$12
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Mains |
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The Steaks:
200g Fillet
300g Scotch
400g Rump
...All served with celeriac remoulade, herb roasted tomatoes, cafe de paris butter and hand cut fries |
$30 |
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Shank of Lamb
Slow braised shank of lamb, tomato cous-cous, olive tapenade and balsamic jus |
$26 |
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Panko crumbed Terakihi
Served with pea and mint puree, sauce tartare and herb aioli |
$25 |
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Risotto
Risotto of Kapiti blue-vein cheesse and spinach finished with mascarpone, pine nuts and parmaesan (V) |
$22 |
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Thai Green Chicken Curry
Deliciously spicy, served with coconut rice and roti |
$23 |
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Greek Salad
Authentic greek salad with tomato, cucumber, redonion, peppers, olives and feta drizzled with olive oil and oregano |
$22 |
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Side Orders - all $7 |
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Chargrilled garlic bread |
| French Fries, tomato sauce and aioli |
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| Honey & orange glazed carrots |
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Fine beans with lemon and olive oil |
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| Garden salad with honey-mustard dressing |
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Desserts - all $12 |
| Iced strawberry parfait with fresh pistachios |
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| Lemon posset with lemon biscuits |
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Dark chocolate fondant with berry compote and vanilla ice cream |
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| Apple and cinnamon crumble with vanilla ice cream |
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