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Lunch Menu Monday - Saturday: 11am - 2pm
Sunday: Breakfast service only
Eclipse only serves free range poultry - Gluten free options available
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| Garlic Bread |
$7 |
| Homemade Fries with aioli |
$7 |
| Soup of the Day served with homemade bread roll |
$12 |
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| Fishcakes Salmon, leek and dill with a moroccan lemon paste |
$12 |
| Carpaccio of Beetroot with Kapiti goats cheesse, toasted sunflower seeds & balsamic dressing |
$12 |
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Char Grilled Brushetta with roasted artichokes, tomato compote & olive tapenade |
$10 |
| Chicken Liver Parfait Gherkins, plum & apple chutney with cumin salted croutons |
$10 |
| Croque Monsieur Grilled sandwich filled with ham, bechamel sauce, topped with gruyere cheese with french fries |
$14 |
| Club Sandwich Triple deck sandwich with chicken, bacon, egg, tomato & mayonnaise with French Fries |
$16 |
| Panko crumbed Terakihi with a pea and mint puree, tartare sauce, herb oil & hand cut fries |
$19 |
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Thai Green Chicken Curry with coconut rice & roti |
$19 |
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| Authentic Greek Salad tomato, cucumber, red onion, peppers, olives & feta drizzled with olive oil and oregano |
$14 |
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Plate of Smoked Salmon with dill, creme fraiche, crispy capers & 5 grain bread |
$12 |
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